Kveik Time - (Krazy Kveik - GEB) - Beer Recipe - Brewer's Friend

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Kveik Time - (Krazy Kveik - GEB)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kveik Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.58 liters
Post Boil Size: 21.53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 4th 2024
1.054
1.009
5.8%
17.5
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg United Kingdom - Maris Otter Pale3.37 kg Maris Otter Pale 38 3.75 68.5%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 6.3%
0.51 kg Muntons - Malted Wheat Flakes0.51 kg Malted Wheat Flakes 36 19 10.4%
0.43 kg Crisp Malting - Dextrin Malt0.43 kg Dextrin Malt 36.8 1.8 8.7%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 6.1%
4.92 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Enigma7 g Enigma Hops Pellet 13.5 Boil 60 min 12.53 4.5%
3 g Vic Secret3 g Vic Secret Hops Pellet 15.5 Boil 10 min 2.24 1.9%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 2.71 4.5%
137 g Vic Secret137 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 89%
154 g / 0.00 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L no sparge Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Kveik Time - (Krazy Kveik - GEB)" Kveik Ale beer recipe by Ronan Murphy. All Grain, ABV 5.79%, IBU 17.48, SRM 7.27, Fermentables: (Maris Otter Pale, Torrified Wheat, Malted Wheat Flakes, Dextrin Malt, Malted Naked Oats) Hops: (Enigma, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 09:53 UTC