Niagara College Target Brew: Schwarzbier - Beer Recipe - Brewer's Friend

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Niagara College Target Brew: Schwarzbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Evan Reichert
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 4th 2024
1.054
1.013
5.4%
21.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 73.3%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 20%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2%
0.70 kg German - Carafa III0.7 kg Carafa III - (late mash tun addition) 32 535 4.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 16.86 39.7%
38 g Tettnanger38 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.51 60.3%
63 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Beta Sac Rest: Mash in with German Pils, Munich Dark, CaraMunich Strike 69 °C 63 °C 30 min
Alpha Sac Rest Infusion 63 °C 70 °C 30 min
when mashing out, add Carafa malt Vorlauf 70 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.44 L. Suggest reducing initial water volume to 45.4 L and adding 22.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing initial water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 57.6 L) 60
Estimated amount in fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
 
Notes

beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week

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  • Last Updated: 2024-12-07 04:24 UTC