Sesh Pale - Beer Recipe - Brewer's Friend

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Sesh Pale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday December 4th 2024
1.039
1.007
4.1%
32.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 First Wort 45 min 28.97 7.1%
1.25 oz Wai-iti1.25 oz Wai-iti Hops Pellet 2 Aroma 5 min 3.73 35.7%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 21.4%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 21.4%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Sesh Pale" American Pale Ale beer recipe by Bonger. All Grain, ABV 4.11%, IBU 32.7, SRM 5.03, Fermentables: (Pilsner, Caramel / Crystal 40L, CaraFoam) Hops: (Ella, Wai-iti, Lemondrop)
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  • Last Updated: 2024-12-04 03:50 UTC