Yuengling Clone - 12gal - Beer Recipe - Brewer's Friend

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Yuengling Clone - 12gal

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.95 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday December 4th 2024
1.050
1.011
5.3%
17.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 10%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.43 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 6.43 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 162 °F 150 °F --
Vorlauf 150 °F 150 °F 60 min
Vorlauf 150 °F 168 °F 15 min
6 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 7.69 g | 30.7 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15.95 63.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.96 75.8
Equipment Profile Used: System Default
"Yuengling Clone - 12gal" Dark American Lager beer recipe by Willy816. All Grain, ABV 5.25%, IBU 17.86, SRM 8.91, Fermentables: (Pilsner, Carafoam, Munich Type I, CaraMunich III, Flaked Corn) Hops: (Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-12 02:47 UTC