clawhammer - Beer Recipe - Brewer's Friend

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clawhammer

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 4th 2024
1.042
1.008
4.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 66.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.1%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 11.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11.1%
4.05 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.5
Mash volume with grains (equipment estimates 34.1 L) 33.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.5
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"clawhammer" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.37%, IBU 0, SRM 4.28, Fermentables: (Pale Ale, Flaked Oats, Flaked Corn, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 02:07 UTC