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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 4th 2024
1.053
1.012
5.3%
40.4
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 72.3%
35 lb Simpsons - Crystal Light 35 lb Crystal Light 33.1 38.03 7.7%
27.50 lb Simpsons - Brown Malt27.5 lb Brown Malt 32 187.93 6%
14 lb Weyermann - Carafa Special Type III14 lb Carafa Special Type III 29.9 525 3.1%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 11%
456.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 13.4 Boil 60 min 17.7 14.3%
3 lb Columbus3 lb Columbus Hops Pellet 13.4 Whirlpool at 210 °F 20 min 11.01 42.9%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 20 min 11.7 42.9%
7 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.48 gal Strike 164 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.1 gal (936.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.1 gal (888.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202 gal (808.01 qt) 165.48 661.9  
Strike water volume at mash thickness of 1.45 qt/lb 165.48 661.9  
Mash volume with grains 202 808  
Grain absorption losses -57.06 -228.3  
Remaining sparge water volume 139.83 559.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.1 g | 936.4 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 245.9 g | 983.6 qt) 232 928  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 228.4 913.6  
Total: 305.31 1221.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 5.26%, IBU 40.41, SRM 25.51, Fermentables: (Standard 2-Row, Crystal Light , Brown Malt, Carafa Special Type III, Rolled Oats) Hops: (Columbus, Galaxy)
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  • Last Updated: 2025-01-03 18:39 UTC