Ipa diciembre - Beer Recipe - Brewer's Friend

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Ipa diciembre

110 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Wednesday December 4th 2024
1.037
1.003
4.5%
20.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Innomalt - Pale Ale Malt 2-row35 kg Pale Ale Malt 2-row 36.8 2.3 100%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Pellet 7.4 Boil at 85 °C 20 min 20.01 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 198.2 L. Suggest reducing initial water volume to 45.4 L and adding 152.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing strike water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains (equipment estimates 70.6 L) 110.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 146.6 L) 148.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 198.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 190
Top off amount 40
Going into fermentor 230
Total: 235.9  
Equipment Profile Used: System Default
"Ipa diciembre" No Profile Selected beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.45%, IBU 20.01, SRM 3.11, Fermentables: (Pale Ale Malt 2-row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-14 21:05 UTC