pale summer - Beer Recipe - Brewer's Friend

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pale summer

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20.93 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 4th 2024
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1.042
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35.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zamba20 g Zamba Hops Pellet 10 Boil 45 min 25.83 16%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.32 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 9 days 24%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 9 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Fining Boil 10 min.
50 g Sea salt Spice Whirlpool 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.7
Mash volume with grains (equipment estimates 34.3 L) 33.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"pale summer" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.41%, IBU 35.15, SRM 4.18, Fermentables: (Ale Malt) Hops: (Zamba, Vic Secret, Enigma) Other: (Whirlfloc tablet, Sea salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 01:00 UTC