Belgian Christmas Ale - Beer Recipe - Brewer's Friend

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Belgian Christmas Ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Apartment Brewer
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.066
1.015
6.7%
0.0
19.0
n/a
12.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Gladfield - Pilsner Malt6.2 kg Pilsner Malt $ 1.95 / kg
$ 12.09 		37.7 1.93 91%
0.09 kg Gladfield - Dark Crystal Malt0.09 kg Dark Crystal Malt 35.4 96.45 1.3%
0.05 kg Gladfield - Shepherds Delight Malt0.045 kg Shepherds Delight Malt 35 120 0.7%
0.48 kg Candi Syrup - Belgian Candi Syrup - D-1800.48 kg Belgian Candi Syrup - D-180 32 180 7%
6.82 kg / $ 12.09
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Painters Rd, West Melton, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.5 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Belgian Christmas Ale" Belgian Pale Ale beer recipe by Apartment Brewer. All Grain, ABV 6.69%, IBU 0, SRM 18.99, Fermentables: ( Pilsner Malt, Dark Crystal Malt, Shepherds Delight Malt, Belgian Candi Syrup - D-180)
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  • Last Updated: 2024-12-03 22:54 UTC