| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | American - Pale 2-Row | 37 | 1.8 | 60.4% | |
| 0.50 kg | German - CaraMunich I | 34 | 39 | 18.9% | |
| 0.10 kg | Belgian - Special B | 34 | 115 | 3.8% | |
| 0.45 kg | Honey - (late boil kettle addition) | 42 | 2 | 17% | |
| 2.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Columbus | Pellet | 14.6 | Boil | 60 min | 20.5 | 100% | |
| 5 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 200 g | Pumpkin (boerpampoen) | Other | Mash | 1 hr. | |
| 3 g | Cinnamon | Spice | Boil | 5 min. | |
| 2 g | Nutmeg | Spice | Boil | 5 min. | |
| 2 g | Cardamom | Spice | Boil | 5 min. | |
| 2 g | Cloves | Spice | Boil | 5 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Decoction | -- | 52 °C | 30 min | |
| 5 L | Decoction | -- | 69 °C | 60 min | |
| 5 L | Decoction | -- | 100 °C | 5 min | |
| 12 L | Decoction | -- | 69 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 8 |
| Mash volume with grains | 9.5 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 10.5 L) | 7.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.4 L) | 12 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 15.1 |
| Equipment Profile Used: | System Default |
