Awesome Recipe2 - Beer Recipe - Brewer's Friend

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Awesome Recipe2

215 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 705.1 gallons
Post Boil Size: 703.85 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 3rd 2024
16.0 °P
3.1 °P
7.0%
35.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Rahr - North Star Pils900 lb North Star Pils 36.3 1.7 59.9%
220 lb American - White Wheat220 lb White Wheat 40 2.8 14.6%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 10%
150 lb Grain Millers - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 10%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 3.7%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 1.8%
1,502.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Blanc11 lb Hallertau Blanc Hops Pellet 10 Whirlpool at 185 °F 60 min 9.66 33.3%
11 lb BSG - Sabro11 lb Sabro Hops Pellet 14 Dry Hop 4 days 13.53 33.3%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.59 16.7%
5.50 lb Hallertau Blanc5.5 lb Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 4.83 16.7%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Calcium Chloride (anhydrous) Water Agt Mash 90 min.
9 oz Gypsum Water Agt Mash 90 min.
175 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 gal Strike 170 °F 152 °F 90 min
430 gal Sparge 169 °F -- 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 690.1 gal (2760.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 678.1 gal (2712.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 589.73 gal (2358.93 qt) 469.53 1878.1  
Strike water volume at mash thickness of 1.25 qt/lb 469.53 1878.1  
Mash volume with grains 589.73 2358.9  
Grain absorption losses -187.81 -751.3  
Remaining sparge water volume (equipment estimates 408.63 g | 1634.5 qt) 423.63 1694.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 690.1 g | 2760.4 qt) 705.1 2820.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 688.6 g | 2754.4 qt) 703.85 2815.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 697.25 g | 2789 qt) 682 2728  
Total: 893.16 3572.7
Equipment Profile Used: System Default
"Awesome Recipe2" American IPA beer recipe by Brewer #88714. All Grain, ABV 6.97%, IBU 35.61, SRM 4.01, Fermentables: (North Star Pils, White Wheat, Rolled Oats, Flaked White Wheat, Malted Naked Oats, Acidulated Malt) Hops: (Hallertau Blanc, Sabro, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-12-03 19:35 UTC