Hawks Landing Prelude Ale - Beer Recipe - Brewer's Friend

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Hawks Landing Prelude Ale

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Tsitso
Hop Utilization: 99%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Tuesday December 3rd 2024
1.063
1.011
6.8%
20.2
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Bairds - Maris Otter Finest Ale Malt 35 lb Maris Otter Finest Ale Malt 37.7 2.5 93.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye - (late boil kettle addition) 31 240 1.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.57 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 tsp Cinnamon Spice Boil 0 min.
5 tsp sweet orange peel Water Agt Boil 0 min.
2 tsp Ginger Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 164 °F 152 °F 60 min
9.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 16.4 65.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Top off amount 9.1 36.4  
Going into fermentor 15 60  
Total: 21.34 85.4
Equipment Profile Used: System Default
 
Notes

Late addition lactose

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  • Last Updated: 2024-12-09 17:14 UTC