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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.048
1.012
4.7%
11.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Premium Pilsner100 kg Premium Pilsner 36.8 1.75 87%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.7%
2.50 kg Simpsons - DRC2.5 kg DRC 34.7 115 2.2%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 2.2%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hopsteiner - LUBELSKI (LUBLIN)250 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 80 min 5.12 22.7%
350 g Lublin350 g Lublin Hops Pellet 4.5 Boil 35 min 6.33 31.8%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 45.5%
1,100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.05 L. Suggest reducing initial water volume to 45.4 L and adding 518.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 260.2 L) 346.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.1 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 765.9  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Brewer #440044. All Grain, ABV 4.73%, IBU 11.45, SRM 14.75, Fermentables: (Premium Pilsner, Munich Type I, DRC, Carafa III) Hops: (LUBELSKI (LUBLIN), Lublin, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 16:43 UTC