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WC IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 191.35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.064
1.011
7.0%
51.5
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 88.8%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt 37 3.5 6.3%
21 lb Weyermann - Acidulated21 lb Acidulated 27 3.4 4.8%
433.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Saaz CZ8 oz Saaz CZ Hops Pellet 3.5 Mash 0 min 0.54 2.9%
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 23.05 5.8%
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 20 min 11.63 7.2%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.24 8.7%
24 oz Vista24 oz Vista Hops Pellet 8 Whirlpool 30 min 3.99 8.7%
24 oz Yakima Valley Hops - Strata 24 oz Strata Hops Pellet 12 Whirlpool 30 min 5.99 8.7%
40 oz Amarillo40 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.5%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.5%
40 oz Citra40 oz Citra Hops Pellet 11 Dry Hop 3 days 14.5%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.5%
276 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
135 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 20 50 200 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.8 gal Strike 163 °F 152 °F 60 min
93.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.85 gal (731.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.85 gal (683.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.78 gal (831.12 qt) 173.4 693.6  
Strike water volume at mash thickness of 1.6 qt/lb 173.4 693.6  
Mash volume with grains 207.78 831.1  
Grain absorption losses -54.19 -216.8  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume 72.69 290.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.85 g | 731.4 qt) 191.35 765.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 188.5 g | 754 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Estimated amount in fermentor 177.3 709.2  
Total: 246.09 984.4
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 6.95%, IBU 51.45, SRM 9.23, Fermentables: (Pilsner, Vienna Malt, Acidulated) Hops: (Saaz CZ, Magnum, Centennial, Mosaic, Vista, Strata , Amarillo, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-01-14 19:19 UTC