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Apacz

11092 calories 1017.6 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 11092 calories (Per 20L)
Carbs: 1017.6 g (Per 20L)
Created: Tuesday December 3rd 2024
14.7 °P
3.0 °P
6.3%
53.2
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 76.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 70.55 19.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3.8%
0.04 kg Thomas Fawcett - Chocolate Malt0.04 kg Chocolate Malt 32.2 1119.3 0.8%
5.24 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amora Preta PL30 g Amora Preta PL Hops Pellet 9 Boil 30 min 25.07 26.9%
30 g Amora Preta PL30 g Amora Preta PL Hops Pellet 9 Hop Stand 0 min 6.43 26.9%
30 g Amora Preta PL30 g Amora Preta PL Hops Pellet 9 Dry Hop 3 days 1.29 26.9%
10 g Ella10 g Ella Hops Pellet 13.8 Boil 60 min 16.67 9%
11.50 g Yakima Chief Hops - Ekuanot 11.5 g Ekuanot Hops Pellet 13.8 Hop Stand 0 min 3.78 10.3%
111.50 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.72 L Strike 73 °C 65 °C 60 min
16 L Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Apacz" Specialty IPA: Red IPA beer recipe by Zbychu. All Grain, ABV 6.32%, IBU 53.24, SRM 23.9, Fermentables: (Pale Ale, CaraAmber, Flaked Wheat, Chocolate Malt) Hops: (Amora Preta PL, Ella, Ekuanot ) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-12-07 12:12 UTC