porter - Beer Recipe - Brewer's Friend

porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday December 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
17 lb	Dry Malt Extract - Amber17 lb Dry Malt Extract - Amber	42	10	78%
3.50 lb	Dry Malt Extract - Dark3.5 lb Dry Malt Extract - Dark	44	30	16.1%
1.30 lb	Crisp Malting - Black1.3 lb Black	34.5	600	6%
21.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

Dry Malt Extract - Amber

78%

3.50 lb

Dry Malt Extract - Dark

16.1%

1.30 lb

Crisp Malting - Black

34.5

600

21.80 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5.8	Boil	60 min	15.83	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

East Kent Goldings

Pellet

5.8

Boil

60 min

15.83

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		15.83	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	0.49	2
Mash volume with grains	0.59	2.4
Grain absorption losses	-0.16	-0.7
Remaining sparge water volume	11.42	45.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.59	6.4
Pre boil volume	13.08	52.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 11.5 g \| 46 qt)	11.88	47.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.88 g \| 47.5 qt)	11.5	46
Total:	11.9	47.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

0.49

Mash volume with grains

0.59

2.4

Grain absorption losses

-0.16

-0.7

Remaining sparge water volume

11.42

45.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.59

6.4

Pre boil volume

13.08

52.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 11.5 g | 46 qt)

11.88

47.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.88 g | 47.5 qt)

11.5

Total:

11.9

47.6

Equipment Profile Used:

System Default