GERMAN PILSNER - Beer Recipe - Brewer's Friend

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GERMAN PILSNER

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.039
1.006
4.4%
20.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg German - Pilsner3.98 kg Pilsner 38 1.6 97.1%
0.12 kg German - Vienna0.12 kg Vienna 37 4 2.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.43 17.1%
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 8.01 17.1%
13 g Hersbrucker13 g Hersbrucker Hops Pellet 4 Hop Stand at 100 °C 15 min 1.04 37.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Hop Stand at 80 °C 20 min 0.56 28.6%
35 g / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"GERMAN PILSNER" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 20.04, SRM 2.63, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 15:14 UTC