Apartment Brewer Tree House Julius NEIPA - Beer Recipe - Brewer's Friend

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Apartment Brewer Tree House Julius NEIPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 3rd 2024
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1.066
1.017
6.4%
42.6
4.6
6.0
1.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.24 4.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.47 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 20 min 5.3 2.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.61 2.1%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 29.8%
3.50 oz LD Carlson - Amarillo3.5 oz Amarillo Hops $ 0.50 / oz
$ 1.75 		Pellet 9.5 Dry Hop (High Krausen) 5 days 29.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 29.8%
11.75 oz / $ 1.75
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Akeley shop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Minerals additons

8 gallon of spring water

Ca Gypsum 5 grams
Mg Epsom 3 grams
Na 3 grams sodium chloride
Cl calcium chloride 10 grams

Carapils can be substituted for carafoam

cascade can substitute for simcoe

Dry hop on day 7 for 5 days

Ferment at 68 degrees

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  • Last Updated: 2024-12-11 20:52 UTC