Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
Magnum160 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
100% |
160 g
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Magnum (Leaf/Whole) 160 g Magnum (Leaf/Whole) Hops |
|
|
100% |
160 g
/ ₹ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.35 L. Suggest reducing initial water volume to 45.4 L and adding 463.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 341.28 L
|
270 |
Strike water volume at mash thickness of 2.5 L/kg
|
270 |
Mash volume with grains
|
341.3 |
Grain absorption losses
|
-108 |
Remaining sparge water volume
|
430.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 509.4 L)
|
591.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 582.2 L)
|
500 |
Estimated amount in fermentor
|
500 |
Total:
|
700.4
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Light Lager beer recipe by Sandip Sawant. All Grain, ABV 5.65%, IBU 0, SRM 16.36, Fermentables: (Pilsner, Caramunich Type 2, CaraMunich II, Château Cara Ruby) Hops: (Magnum)
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- Last Updated: 2024-12-03 10:48 UTC