Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

Created: Tuesday December 3rd 2024
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185 calories 19.2 g 12 L
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 591.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sandip Sawant
Hop Utilization: 97%
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
1.056
1.014
5.7%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 60.2%
35 kg Weyermann - Caramunich Type 235 kg Caramunich Type 2 34 45 32.4%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 4.6%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 33 19.3 2.8%
108 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
160 g / ₹ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.35 L. Suggest reducing initial water volume to 45.4 L and adding 463.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.28 L 270
Strike water volume at mash thickness of 2.5 L/kg 270
Mash volume with grains 341.3
Grain absorption losses -108
Remaining sparge water volume 430.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.4 L) 591.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 582.2 L) 500
Estimated amount in fermentor 500
Total: 700.4  
Equipment Profile Used: System Default
"Amber Ale" American Light Lager beer recipe by Sandip Sawant. All Grain, ABV 5.65%, IBU 0, SRM 16.36, Fermentables: (Pilsner, Caramunich Type 2, CaraMunich II, Château Cara Ruby) Hops: (Magnum)
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  • Last Updated: 2024-12-03 10:48 UTC