Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.075
1.019
7.4%
27.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 56.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 28.2%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 7%
0.60 kg Honey0.6 kg Honey 35 2 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.83 25%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 20 min 9.59 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.4 17.9%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 32.1%
56 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Christmas Ale" Belgian Dark Strong Ale beer recipe by Brewer #441313. All Grain, ABV 7.4%, IBU 27.81, SRM 15.76, Fermentables: (Pilsen, Vienna Malt, Special B, Honey) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 06:11 UTC