Ripper Dunkel - Beer Recipe - Brewer's Friend

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Ripper Dunkel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.18 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.054
1.013
5.5%
11.8
19.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Munich125 lb Munich 37 6 53.4%
70 lb American - Vienna70 lb Vienna 35 4 29.9%
30 lb American - Pilsner30 lb Pilsner 37 1.8 12.8%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 2.1%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 1.7%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Tettnanger18 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.78 100%
18 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 166 °F 152 °F 60 min
42.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.18 gal (444.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.18 gal (396.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.85 gal (367.38 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.25 qt/lb 73.13 292.5  
Mash volume with grains 91.85 367.4  
Grain absorption losses -29.25 -117  
Remaining sparge water volume (equipment estimates 67.55 g | 270.2 qt) 71.56 286.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.18 g | 444.7 qt) 115.18 460.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 144.68 578.7
Equipment Profile Used: System Default
"Ripper Dunkel" Munich Dunkel beer recipe by Brewer #443453. All Grain, ABV 5.46%, IBU 11.78, SRM 19.62, Fermentables: (Munich, Vienna, Pilsner, Midnight Wheat Malt, Pale Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2024-12-11 01:10 UTC