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Saison

15047 calories 1091.5 g 30 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Carrasco Méndez
Calories: 15047 calories (Per 30L)
Carbs: 1091.5 g (Per 30L)
Created: Tuesday December 3rd 2024
1.055
1.006
6.6%
20.7
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pale Ale75 kg Pale Ale 39 2.3 64.7%
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 11.2%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 8.6%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 4.3%
3 kg Dingemans - Special B3 kg Special B 33.1 125 2.6%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 8.6%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 First Wort 60 min 19.92 54.5%
250 g Yakima Chief Hops - Saaz250 g Saaz Hops Pellet 3.5 Hop Stand 0 min 0.83 45.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
154 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
57 g Gypsum Water Agt Mash 1 hr.
120 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Cervecería Luthier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 17 6 4 106
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.45 L. Suggest reducing initial water volume to 45.4 L and adding 493.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.96 L 423.4
Strike water volume at mash thickness of 3.7 L/kg 423.4
Mash volume with grains 500
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 232 L) 243.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 538.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 531.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 530
Total: 666.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Eric Carrasco Méndez. All Grain, ABV 6.55%, IBU 20.74, SRM 7.28, Fermentables: (Pale Ale, Pilsner, Vienna Malt, Rye Malt, Special B, Pale Wheat) Hops: (Chinook, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-12-04 12:17 UTC