Irish Gold 2025 - Beer Recipe - Brewer's Friend

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Irish Gold 2025

133 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday December 3rd 2024
10.2 °P
2.0 °P
4.4%
23.6
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb LINC Malt - Lyon Pilsner Malt125 lb Lyon Pilsner Malt 32 1.5 61.6%
50 lb Munich Malt50 lb Munich Malt 36.8 7.87 24.6%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 9.9%
8 lb Munich8 lb Munich 37 6 3.9%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 First Wort 0 min 12.87 47.1%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 20 min 5.69 29.4%
8 oz Charles Faram - El Dorado8 oz El Dorado Hops Pellet 15 Boil 5 min 5 23.5%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
97 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Strike -- -- --
59 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.78 gal (411.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.78 gal (363.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.22 gal (328.86 qt) 65.98 263.9  
Strike water volume at mash thickness of 1.3 qt/lb 65.98 263.9  
Mash volume with grains 82.22 328.9  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 62.43 g | 249.7 qt) 69.65 278.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.78 g | 411.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 135.63 542.5
Equipment Profile Used: System Default
"Irish Gold 2025" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 4.35%, IBU 23.56, SRM 5.44, Fermentables: (Lyon Pilsner Malt, Munich Malt, DextraPils, Munich) Hops: (Saaz, Willamette, El Dorado) Other: (Lactic acid)
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  • Last Updated: 2024-12-19 03:24 UTC