American Light Lager
300 calories
33 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
$ 0.10 / g
$ 5.00 |
Pellet |
3.75 |
Boil
|
60 min |
10.42 |
100% |
50 g
/ $ 5.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.10 / g
$ 5.00 |
10.42 |
100% |
50 g
/ $ 5.00
|
Priming
Method: co2
Amount: 1.22 bar
Temp: 4.5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Kai's Munich Helles
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.38 L |
Sach Rest BETA - HERMS |
Temperature |
60 °C |
60 °C |
30 min |
|
Sach Rest ALPHA - HERMS |
Sparge |
69 °C |
69 °C |
40 min |
|
Mashout |
Temperature |
76 °C |
76 °C |
15 min |
38.17 L |
Fly Sparge |
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
24.2 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 39.5 L)
|
45.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54 L)
|
60.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 48 L)
|
50.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50.8 L)
|
48 |
Total:
|
69.8
|
Equipment Profile Used: |
System Default |
"American Light Lager" American Light Lager beer recipe by NattyJ. All Grain, ABV 4.08%, IBU 10.42, SRM 3.03, Fermentables: ( Pale Malt, Ale Malt, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirfloc Granules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-03 04:13 UTC