Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday December 3rd 2024
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OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

1.083
1.018
8.5%
137.6
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row 37 1.8 86.7%
1 lb German - Carafa III1 lb Carafa III 32 535 5.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 135.33 31.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.23 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Strike 163 °F 152 °F 60 min
Batch Sparge 152 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ruprecht. All Grain, ABV 8.51%, IBU 137.56, SRM 38.31, Fermentables: (Brewers Malt 2-Row, Carafa III, Caramel Malt - 60L, Acidulated Malt) Hops: (Magnum, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 02:10 UTC