Mosaic Smash Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Smash Ale

8220 calories 747.9 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Tuesday December 3rd 2024
Similar Recipes

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

1.047
1.009
4.9%
24.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g mosaic20 g mosaic Hops Pellet 10 Boil 60 min 20.04 20%
40 g Mosaic40 g Mosaic Hops Pellet 10 Whirlpool at 80 °C 0 min 4 40%
40 g Mosaic40 g Mosaic Hops Pellet 10 Dry Hop 0 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Mesk 60 minutter Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"Mosaic Smash Ale" Australian Sparkling Ale beer recipe by HarrarLongberry. All Grain, ABV 4.92%, IBU 24.04, SRM 3.58, Fermentables: (Finest Pale Ale Golden Promise) Hops: (mosaic, Mosaic) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
80
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-05 03:32 UTC