Anzac Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 86.18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 8471 calories (Per 19L)
Carbs: 878.5 g (Per 19L)

Created: Tuesday December 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
6 kg	Joe White - Pilsner / Export Pilsner6 kg Pilsner / Export Pilsner	36.8	2	33.3%
7 kg	Joe White - Ale Malt7 kg Ale Malt	36.8	2.81	38.9%
2 kg	Joe White - Vienna Malt2 kg Vienna Malt	35.9	3.37	11.1%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	5.6%
1 kg	Joe White - Medium Crystal1 kg Medium Crystal	34.5	56.77	5.6%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	5.6%
18 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Joe White - Pilsner / Export Pilsner

36.8

33.3%

7 kg

Joe White - Ale Malt

36.8

2.81

38.9%

2 kg

Joe White - Vienna Malt

35.9

3.37

11.1%

1 kg

Joe White - Light Munich

35.9

5.25

5.6%

1 kg

Joe White - Medium Crystal

34.5

56.77

5.6%

1 kg

Joe White - Wheat Malt

37.3

2.15

5.6%

18 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	eclipse100 g eclipse Hops	Pellet	18.3	Boil at 100 °C	20 min	33.95	33.3%
200 g	superdelic200 g superdelic Hops	Pellet	10.1	Whirlpool	0 min	12.63	66.7%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

eclipse

Pellet

18.3

Boil at 100 °C

20 min

33.95

33.3%

200 g

superdelic

Pellet

10.1

Whirlpool

0 min

12.63

66.7%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	eclipse (Pellet) 100 g eclipse (Pellet) Hops	33.95	33.3%
200 g	superdelic (Pellet) 200 g superdelic (Pellet) Hops	12.63	66.7%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing initial water volume to 33.52 L and adding 32.18 L sparge/top-off.	65.7
Strike water volume at mash thickness of 3.7 L/kg	65.7
Mash volume with grains	77.6
Grain absorption losses	-18
Remaining sparge water volume	39.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.2 L)	86.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 80 L)	80
Hops absorption losses (whirlpool, hop stand)	-1
Estimated amount in fermentor	79
Total:	105.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing initial water volume to 33.52 L and adding 32.18 L sparge/top-off.

65.7

Strike water volume at mash thickness of 3.7 L/kg

65.7

Mash volume with grains

77.6

Grain absorption losses

-18

Remaining sparge water volume

39.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.2 L)

86.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume (equipment estimates 80 L)

Hops absorption losses (whirlpool, hop stand)

-1

Estimated amount in fermentor

Total:

105.1

Equipment Profile Used:

System Default

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Anzac Pale Ale