Fear Not The Darkness - Beer Recipe - Brewer's Friend

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Fear Not The Darkness

162 calories 17.3 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.049
1.013
4.7%
45.2
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Pilsen8.5 lb BEST Pilsen 37 1.9 70.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.3%
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 5%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4.1%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cluster1.75 oz Cluster Hops Pellet 7.5 Boil 60 min 42 77.8%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 3.19 22.2%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 10.26 41.1  
Mash volume with grains (equipment estimates 10.81 g | 43.3 qt) 11.23 44.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Fear Not The Darkness" Dark American Lager beer recipe by Bills Basement Brewing. BIAB, ABV 4.73%, IBU 45.19, SRM 22.96, Fermentables: (BEST Pilsen, Munich - Light 10L, Crystal 60, Carahell, Blackprinz Malt, Crystal 15 Malt) Hops: (Cluster, Mt. Hood)
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  • Last Updated: 2024-12-21 17:57 UTC