Fear Not The Darkness - Beer Recipe - Brewer's Friend

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Fear Not The Darkness

188 calories 19.3 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.057
1.014
5.8%
45.4
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Pilsen8.5 lb BEST Pilsen 37 1.9 67.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 7.9%
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 4.8%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt - (late mash tun addition) 25 500 4%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.1 Boil 60 min 43.54 80%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 3.4 Boil 10 min 1.89 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 10.33 41.3  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 11.33 45.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Fear Not The Darkness" Dark American Lager beer recipe by Bills Basement Brewing. BIAB, ABV 5.75%, IBU 45.44, SRM 23.29, Fermentables: (BEST Pilsen, Munich - Light 10L, Crystal 60, Carahell, Blackprinz Malt, Crystal 15 Malt) Hops: (Cluster, Mt. Hood)
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  • Last Updated: 2025-01-16 22:12 UTC