Jeffeweizen Single - Beer Recipe - Brewer's Friend

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Jeffeweizen Single

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.056
1.013
5.7%
11.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Wheat Malt, Red32 lb Wheat Malt, Red 37.3 2.3 42.7%
32 lb Montana Craft Malt - High Country Pils32 lb High Country Pils 36.8 1.9 42.7%
8 lb Grain Millers - Flaked Oats8 lb Flaked Oats 34.6 1.5 10.7%
3 lb Briess - American Honey Malt3 lb American Honey Malt 37.7 25 4%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Southern Aroma3.5 oz Southern Aroma Hops Pellet 5.8 Boil 55 min 11.72 100%
3.50 oz / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.63 gal (134.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.63 gal (86.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.5 gal (174 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 31.5 gal (126 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 2 qt/lb 37.5 150  
Mash volume with grains 43.5 174  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.63 g | 134.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 47.63 190.5
Equipment Profile Used: System Default
"Jeffeweizen Single" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.68%, IBU 11.72, SRM 5.62, Fermentables: (Wheat Malt, Red, High Country Pils, Flaked Oats, American Honey Malt) Hops: (Southern Aroma)
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  • Last Updated: 2024-12-03 00:13 UTC