End of 24 IPA - Beer Recipe - Brewer's Friend

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End of 24 IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kr
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.070
1.012
7.6%
48.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 57.1%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 39.3%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 14 Boil 60 min 48.32 66.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home- Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 50 300 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.36 gal (73.43 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.36 gal (25.43 qt) sparge/top-off. 16.2 64.8  
Strike water volume (equipment estimates 15.16 g | 60.6 qt) 16.2 64.8  
Mash volume with grains (equipment estimates 17.32 g | 69.3 qt) 18.36 73.4  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.2 64.8
Equipment Profile Used: System Default
"End of 24 IPA" American IPA beer recipe by kr. BIAB, ABV 7.63%, IBU 48.32, SRM 5.67, Fermentables: (Pilsner, Maris Otter Pale, Corn Sugar) Hops: (CTZ, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-07 21:13 UTC