End of 24 IPA - Beer Recipe - Brewer's Friend

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End of 24 IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kr
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.069
1.012
7.6%
0.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 51.7%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 37.9%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
29 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home- Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 50 300 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.41 gal (73.65 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.41 gal (25.65 qt) sparge/top-off. 16.17 64.7  
Strike water volume (equipment estimates 15.17 g | 60.7 qt) 16.17 64.7  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 18.41 73.6  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.17 64.7
Equipment Profile Used: System Default
"End of 24 IPA" American IPA beer recipe by kr. BIAB, ABV 7.59%, IBU 0, SRM 6.73, Fermentables: (Pilsner, Maris Otter Pale, Corn Sugar, Rice Hulls, Acidulated Malt, Caramel / Crystal 40L) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-31 00:42 UTC