Swinehunt - Beer Recipe - Brewer's Friend

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Swinehunt

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 2nd 2024
1.050
1.012
4.9%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - Vienna Malt12 kg Vienna Malt 39.1 3.45 72.7%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 3%
3 kg Coopers - Premium Pale Malt3 kg Premium Pale Malt 37 3.2 18.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 6.1%
16.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.5 L. Suggest reducing initial water volume to 45.4 L and adding 44.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains (equipment estimates 62.1 L) 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 46.7 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.5 L) 90
Boil off losses -8.6
Post boil Volume 81
Top off amount 9.1
Going into fermentor 90
Total: 107.4  
Equipment Profile Used: System Default
"Swinehunt" Vienna Lager beer recipe by Matt. All Grain, ABV 4.9%, IBU 0, SRM 13.43, Fermentables: (Vienna Malt, Carafa Special Type II, Premium Pale Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 23:29 UTC