HEL 120424-01 Helles Munich Lager - Beer Recipe - Brewer's Friend

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HEL 120424-01 Helles Munich Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brian Lowry
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 2nd 2024
1.046
1.009
4.9%
19.3
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pilsner495 lb Pilsner 36 1.5 97.1%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.9%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Valley Hops - Perle1.25 lb Perle Hops Pellet 5.5 Boil 70 min 7.98 23.8%
2 lb Yakima Valley Hops - GR Tettnanger2 lb GR Tettnanger Hops Pellet 2.2 Boil 40 min 4.34 38.1%
1 lb Yakima Valley Hops - Perle1 lb Perle Hops Pellet 5.5 Boil 40 min 5.43 19%
1 lb Yakima Valley Hops - GR Tettnanger1 lb GR Tettnanger Hops Pellet 2.2 Boil 20 min 1.5 19%
5.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Yeast Nutrient Other Boil 10 min.
40 g Whirlfloc Fining Boil 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
10 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Strike -- 152 °F --
150 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.4 gal (1221.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.4 gal (1173.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 178.15 g | 712.6 qt) 232.75 931  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 305.4 g | 1221.6 qt) 360 1440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 424 1696
Equipment Profile Used: System Default
 
Notes

MASH SCHEDULE:

Mash in at 53 for 20 minutes

Raise temp to 64 for 15 minutes

Raise temp to 71 for 30 minutes

Raise temp to 77 for mash out

Yeast harvested from Mukai Lager second generation

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  • Last Updated: 2024-12-05 02:17 UTC