Torpedo Extra IPA - Beer Recipe - Brewer's Friend

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Torpedo Extra IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Gladfield - American Ale Malt6.4 kg American Ale Malt $ 2.03 / kg
$ 12.99 		37.3 2.54 95.4%
0.31 kg Gladfield - Medium Crystal Malt0.31 kg Medium Crystal Malt $ 5.20 / kg
$ 1.61 		35.4 56.35 4.6%
6.71 kg / $ 14.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops $ 0.11 / g
$ 3.74 		Pellet 15 Boil 60 min 54.68 23.1%
28 g Magnum28 g Magnum Hops $ 0.11 / g
$ 3.08 		Pellet 15 Boil 5 min 8.98 19%
28 g Crystal28 g Crystal Hops $ 0.10 / g
$ 2.80 		Pellet 4.3 Boil 5 min 2.57 19%
19 g Magnum19 g Magnum Hops $ 0.11 / g
$ 2.09 		Pellet 15 Dry Hop at 19 °C 10 days 12.9%
19 g Crystal19 g Crystal Hops $ 0.10 / g
$ 1.90 		Pellet 4.3 Dry Hop at 19 °C 10 days 12.9%
19 g Citra19 g Citra Hops $ 0.10 / g
$ 1.90 		Pellet 11 Dry Hop at 19 °C 10 days 12.9%
147 g / $ 15.51
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.70 / each
$ 0.35 		Fining Boil 15 min.
2.75 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
0.35 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
$ 0.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.83 / each
$ 11.66
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 11.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15.1
Mash volume with grains 19.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Torpedo Extra IPA" American IPA beer recipe by Ross Day. All Grain, ABV 7.01%, IBU 66.23, SRM 8.31, Fermentables: ( American Ale Malt, Medium Crystal Malt) Hops: (Magnum, Crystal, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-02 21:34 UTC