Dublin My Money - Beer Recipe - Brewer's Friend

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Dublin My Money

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 2nd 2024
1.045
1.011
4.4%
37.8
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 64%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz BSG - Challenger1.3 oz Challenger Hops Leaf/Whole 7.5 Boil 60 min 37.82 100%
1.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 123 °F 120 °F 15 min
7 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.17 32.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Dublin My Money" Irish Stout beer recipe by BierKlaus. BIAB, ABV 4.4%, IBU 37.82, SRM 45.51, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 23:55 UTC