Dublin My Money - Beer Recipe - Brewer's Friend

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Dublin My Money

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 2nd 2024
1.043
1.011
4.3%
37.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 65.8%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 24.7%
14 oz Simpsons - Roasted Barley14 oz Roasted Barley 28.52 600 9.6%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.86 oz East Kent Goldings1.86 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 37.63 100%
1.86 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 123 °F 120 °F 15 min
7 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.12 32.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Dublin My Money" Irish Stout beer recipe by BierKlaus. BIAB, ABV 4.28%, IBU 37.63, SRM 37.29, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 19:47 UTC