Dublin My Money - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dublin My Money

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 2nd 2024
1.046
1.011
4.5%
38.3
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 62%
2.33 lb Flaked Barley2.33 lb Flaked Barley 32 2.2 24.1%
15.50 oz Simpsons - Roasted Barley15.5 oz Roasted Barley 28.52 600 10%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.9%
9.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz East Kent Goldings1.55 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 38 86.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.26 13.9%
1.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 123 °F 120 °F 15 min
7 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.23 32.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Dublin My Money" Irish Stout beer recipe by BierKlaus. BIAB, ABV 4.52%, IBU 38.26, SRM 46.87, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-30 22:41 UTC