D.B.V. - Beer Recipe - Brewer's Friend

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D.B.V.

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 2nd 2024
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OG: 1.054 FG: 1.016 ABV: 5.1% IBU: 18

1.049
1.010
5.1%
18.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Rahr - North Star Pils4.1 lb North Star Pils 36.3 1.7 38.1%
4.10 lb German - Vienna4.1 lb Vienna 37 4 38.1%
1.25 lb Barrett Burston - Dark Munich Malt1.25 lb Dark Munich Malt 35 10 11.6%
1.25 lb German - CaraAmber1.25 lb German - CaraAmber 34 23 11.6%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.6%
10.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hersbruker1 oz hersbruker Hops Pellet 3 First Wort at 212 °F 0 min 11.99 50%
1 oz hersbruker1 oz hersbruker Hops Pellet 3 Boil at 212 °F 20 min 6.17 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 125 °F 30 min
Temperature 125 °F 147 °F 30 min
Temperature 147 °F 162 °F 30 min
Temperature 162 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 9.96 39.8  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"D.B.V." Vienna Lager beer recipe by Brewer #97574. BIAB, ABV 5.11%, IBU 18.15, SRM 9.85, Fermentables: (North Star Pils, Vienna, Dark Munich Malt, German - CaraAmber, De-Husked Caraf III) Hops: (hersbruker)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 19:23 UTC