PanZilla IPA
54 calories
4.7 g
100 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.22 |
17.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.66 |
4.9% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.13 |
4.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
0 min |
3.08 |
12.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
0 min |
2.41 |
12.2% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
24.4% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
24.4% |
410 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
240 g |
Amarillo (Pellet) 240 g Amarillo (Pellet) Hops |
|
33.29 |
58.6% |
170 g |
Citra (Pellet) 170 g Citra (Pellet) Hops |
|
5.21 |
41.5% |
410 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.82 L |
|
Strike |
66 °C |
65 °C |
75 min |
|
|
Infusion |
65 °C |
72 °C |
-- |
|
|
Infusion |
72 °C |
72 °C |
20 min |
|
|
Infusion |
72 °C |
75 °C |
5 min |
|
|
Infusion |
75 °C |
75 °C |
5 min |
30 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off.
|
39.1 |
Strike water volume at mash thickness of 3.1 L/kg
|
39.1 |
Mash volume with grains
|
47.4 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 31 L)
|
29.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.8 L)
|
55.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
68.5
|
Equipment Profile Used: |
System Default |
"PanZilla IPA" Blonde Ale beer recipe by Sokol Nasi. All Grain, ABV 6.43%, IBU 38.5, SRM 4.84, Fermentables: (Pale Ale, Pilsner, Vienna, Wheat) Hops: (Amarillo, Citra) Other: (Whirlfloc tablet)
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- Last Updated: 2024-12-11 10:35 UTC