PanZilla IPA - Beer Recipe - Brewer's Friend

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PanZilla IPA

54 calories 4.7 g 100 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.05 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 54 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)
Created: Monday December 2nd 2024
1.059
1.010
6.4%
38.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 48%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 40%
1 kg German - Vienna1 kg Vienna 37 4 8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 60 min 29.22 17.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.66 4.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.13 4.9%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 3.08 12.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 2.41 12.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 24.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 3 days 24.4%
410 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 L Strike 66 °C 65 °C 75 min
Infusion 65 °C 72 °C --
Infusion 72 °C 72 °C 20 min
Infusion 72 °C 75 °C 5 min
Infusion 75 °C 75 °C 5 min
30 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"PanZilla IPA" Blonde Ale beer recipe by Sokol Nasi. All Grain, ABV 6.43%, IBU 38.5, SRM 4.84, Fermentables: (Pale Ale, Pilsner, Vienna, Wheat) Hops: (Amarillo, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-12-11 10:35 UTC