Oat porter - Beer Recipe - Brewer's Friend

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Oat porter

139 calories 16.9 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday December 2nd 2024
1.045
1.015
3.9%
16.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 73.8%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 6.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.26 kg Bob's Red MIll - Flaked Oats0.26 kg Flaked Oats 33 1 4.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.5%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.26 40%
35 g Kent Goldings35 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.92 35%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.1 10%
15 g B. C. Goldings15 g B. C. Goldings Hops Leaf/Whole 5 Boil 0 min 15%
100 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 126 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39 L) 17.2
Mash volume with grains (equipment estimates 39 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 33.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Oat porter" Brown Porter beer recipe by Brewer #444579. Extract, ABV 3.9%, IBU 16.27, SRM 27.21, Fermentables: (Pilsner, CaraMunich I, Carapils, Flaked Oats, CaraAroma, Carafa I, Carafa III) Hops: (Fuggles, Kent Goldings, B. C. Goldings)
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  • Last Updated: 2024-12-02 18:24 UTC