Raw Wit

Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday December 2nd 2024

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

11.0

SRM (morey):

4.1

Mash pH

5.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	45.8%
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	45.8%
0.59 lb	German - Acidulated Malt0.59 lb Acidulated Malt	27	3.4	4.2%
0.59 lb	Flaked Oats0.59 lb Flaked Oats	33	2.2	4.2%
14.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Galena1.7 oz Galena Hops	Pellet	13	Whirlpool at 170 °F	0 min	6.62	63%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	4.39	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Galena (Pellet)		11.01	100%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.73 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.18 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	60 °F	152 °F	60 min
	Temperature	--	167 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.32	21.3
Mash volume with grains	6.45	25.8
Grain absorption losses	-1.77	-7.1
Remaining sparge water volume (equipment estimates 3.31 g \| 13.2 qt)	3.21	12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.6 g \| 26.4 qt)	6.5	26
Boil off losses
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	6.56	26.3
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.3
Going into fermentor	6.5	26
Total:	8.52	34.1
Equipment Profile Used:	System Default

Notes

This recipe is for 6 gallons. I split this and fermented:

1/3 with lutra
1/3 with a witbier yeast (OYL-030)
1/3 with milk the funk local collab

Use 1.5 liters of water for hop tea - boiled for 60 mins.

Hoping to use Pacific. Jade hops but had to substitute Galena.

Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/

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Last Updated: 2024-12-05 15:05 UTC

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Raw Wit