West Coast Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Pilsner

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 2nd 2024
Similar Recipes

Galaxia San Fernando

by DSDO

OG: 1.056 FG: 1.013 ABV: 5.8% IBU: 22

1.054
1.013
5.3%
25.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt 38 1.5 57.1%
100 kg Weyermann - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner 36.3 1.9 28.6%
50 kg Weyermann - Carahell50 kg Carahell 34 10 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil 30 min 22.45 15.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 20 min 2.94 7.7%
10 kg Cascade10 kg Cascade Hops Pellet 7 Dry Hop 3 days 76.9%
13,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1720.7 L. Suggest reducing initial water volume to 45.4 L and adding 1675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 794.1 L) 823.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1720.7 L) 1750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1705
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1700
Total: 2100.9  
Equipment Profile Used: System Default
"West Coast Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 25.39, SRM 4.41, Fermentables: (Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner, Carahell) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 15:38 UTC