Dunkel
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
8.73 |
58.7% |
19 g |
Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.92 |
41.3% |
46 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.2 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.8 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.4
|
Equipment Profile Used: |
System Default |
"Dunkel" Dunkles Weissbier beer recipe by Lee Reeves. All Grain, ABV 5.51%, IBU 11.65, SRM 17.17, Fermentables: (Wheat Malt, Dark Wheat, Munich - Light 10L, CaraWheat, Chocolate Wheat) Hops: (Hallertau Hersbrucker) Other: (Yeast Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4), all spice, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-10 14:39 UTC