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Dunkel

179 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lee Reeves
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 2nd 2024
1.058
1.016
5.5%
11.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.8%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 26.8%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 40.2%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 4%
0.16 kg German - Chocolate Wheat0.16 kg Chocolate Wheat 31 413 2.1%
7.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 8.73 58.7%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.92 41.3%
46 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Yeast Nutrient Other Boil 10 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
4 tsp all spice Spice Boil 10 min.
2 g Orange Zest Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by Lee Reeves. All Grain, ABV 5.51%, IBU 11.65, SRM 17.17, Fermentables: (Wheat Malt, Dark Wheat, Munich - Light 10L, CaraWheat, Chocolate Wheat) Hops: (Hallertau Hersbrucker) Other: (Yeast Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4), all spice, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 14:39 UTC