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ESB

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 2nd 2024
1.050
1.012
5.0%
34.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Best Ale80 kg Best Ale 37.5 3 84.2%
5 kg Crisp Malting - Caramalt 15L5 kg Caramalt 15L 32.7 17.5 5.3%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 3.2%
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 5.3%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley 31.28 600 2.1%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Northdown400 g Northdown Hops Pellet 8.6 Boil 60 min 17.62 21.1%
500 g Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops Pellet 5.6 Boil 30 min 11.02 26.3%
1,000 g Yakima Valley Hops - East Kent Golding1000 g East Kent Golding Hops Pellet 5.6 Whirlpool 40 min 5.6 52.6%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
5 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 72 °C 67 °C 50 min
200 L Sparge -- 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.1 L. Suggest reducing initial water volume to 45.4 L and adding 471.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 266.3 L) 264.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.1 L) 515
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 610.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #444555. All Grain, ABV 4.98%, IBU 34.24, SRM 14.31, Fermentables: (Best Ale, Caramalt 15L, Munich Malt, Caramalt, Roasted Barley) Hops: (Northdown, East Kent Golding) Other: (Wyeast Nutrient)
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  • Last Updated: 2024-12-02 13:32 UTC