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Awesome Recipe

296 calories 34.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Monday December 2nd 2024
1.088
1.028
7.9%
30.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 55.2%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 27.6%
1 lb Special B1 lb Special B 34 115 5.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.8%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.7%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 1.7%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.76 37.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 8.82 25%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 10 min 7.29 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.54 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 158 °F 60 min
3 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.34 g | 41.4 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 11.79 g | 47.1 qt) 11.76 47  
Grain absorption losses -2.26 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Anonymous. BIAB, ABV 7.89%, IBU 30.42, SRM 39.5, Fermentables: (Pale Ale, Pale 2-Row - Toasted, Special B, Carapils, CaraMunich, CaraVienne, Black Patent, Carafa III) Hops: (Styrian Goldings, Perle, Super Alpha)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 13:09 UTC