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american down

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday December 2nd 2024
1.041
1.005
4.7%
8.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.8 63.6%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 50 min 8.35 100%
7 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
3 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 320 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 62 °C 62 °C 45 min
35 L Batch Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 43.4  
Equipment Profile Used: System Default
"american down" American Light Lager beer recipe by Brewer #270916. All Grain, ABV 4.66%, IBU 8.35, SRM 3.17, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Chinook)
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  • Last Updated: 2024-12-02 12:17 UTC