Blodappelsin IPA - Beer Recipe - Brewer's Friend

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Blodappelsin IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 2nd 2024
1.057
1.011
6.1%
8.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 87%
1 kg Cara 20L1 kg Cara 20L 34 22 8.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.01 26.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil at 68 °C 10 min 1.28 21.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 68 °C 10 min 1 21.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 5 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 29.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Going into fermentor 39
Total: 23.8  
Equipment Profile Used: System Default
"Blodappelsin IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #443578. All Grain, ABV 6.07%, IBU 8.29, SRM 9.55, Fermentables: (Extra Pale Malt, Cara 20L, Caramel / Crystal 60L) Hops: (Columbus, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 11:31 UTC