Christmas - Beer Recipe - Brewer's Friend

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Christmas

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 2nd 2024
1.054
1.014
5.3%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Muntons - Lager Malt5.25 kg Lager Malt 37 2 45.3%
5.25 kg Crisp Malting - Extra Pale Ale Malt5.25 kg Extra Pale Ale Malt 38 1.7 45.3%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 3.4%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 1.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.3%
11.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Candied orange Water Agt Mash 0 min.
5 each Vanilla pods Water Agt Mash 0 min.
1 each Nutmeg Water Agt Mash 0 min.
2 each Clove Spice Mash 0 min.
 
Yeast
Crossmyloof - Four
Amount:
2 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 15.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"Christmas" Winter Seasonal Beer recipe by Steviewan. All Grain, ABV 5.25%, IBU 0, SRM 14.37, Fermentables: (Lager Malt, Extra Pale Ale Malt, Torrified Wheat, Chocolate Malt, Caramel / Crystal 40L) Other: (Candied orange, Vanilla pods, Nutmeg, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 11:34 UTC