Oak Aged Smoked Barleywine - Beer Recipe - Brewer's Friend

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Oak Aged Smoked Barleywine

468 calories 36.5 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 15.046 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 84.5064% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 468 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)
Created: Monday December 2nd 2024
23.9 °P
3.6 °P
11.4%
47.9
10.6
5.4
18.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,014 g Simpsons - Low Colour Maris Otter4014 g Low Colour Maris Otter 2.46 € / kg
9.87 € 		35.823 3.5 85.1%
701 g Weyermann - Oak Smoked Wheat Malt701 g Oak Smoked Wheat Malt 2.73 € / kg
1.91 € 		35.371 5 14.9%
4,715 g / 11.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.18 g Magnum 215.18 g Magnum 2 Hops 32.00 € / kg
0.49 € 		Pellet 12.5 First Wort 0 min 44.88 50.7%
5.26 g HBC 4725.26 g HBC 472 Hops 0.07 € / g
0.34 € 		Pellet 10.3 Boil 1 min 1.06 17.6%
5.02 g Elixir5.02 g Elixir Hops 0.05 € / g
0.27 € 		Pellet 6 Boil 1 min 0.59 16.8%
4.47 g Hopsteiner - Lotus4.47 g Lotus Hops 0.06 € / g
0.28 € 		Pellet 15.2 Boil 1 min 1.33 14.9%
29.93 g / 1.38 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.53 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.45 g Epsom Salt Water Agt Mash 1 hr.
1.18 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
6.40 ml Phosphoric acid Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
0.63 g Protafloc 0.15 € / g
0.10 € 		Fining Boil 15 min.
0.20 g Servomyces 508.00 € / kg
0.10 € 		Other Boil 10 min.
35.35 g Oak Chips FHT 26.00 € / kg
0.92 € 		Flavor Secondary 11 days
41 g Dextrose 3.51 € / kg
0.14 € 		Other Bottling 0 min.
0.44 g Ascorbic Acid 0.04 € / g
0.02 € 		Other Bottling 0 min.
23 each Zátky 0.03 € / each
0.58 € 		Other Mash 0 min.
1.85 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
3.42 € / each
3.42 €
Attenuation (custom):
84.1452%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 76.5 76.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.267 L omylom, malo byť 15 Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 20 min
Temperature -- 66 °C 70 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
2.045 L Sparge 80 °C -- --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.8
Going into fermentor 11.8
Total: 20.7  
Equipment Profile Used: System Default
 
Notes
    1. 2024 2:15
      1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P
      optický: 23,8 °B
      pivnica 17,5 °C
      PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C

    1. 2024 17:40
      presun hore na dolnú policu regála 18,5 °C
      mierne známky kvasenia
      plus dubové čipsy 3,0 g/l

    1. 2025 22:00
      CC štart 19,7 °C
      možno ešte mierne známky kvasenia
      1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA
      optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B

    1. 2025 11:35
      1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA
      optický: 11,8 / 12,175 °B
      41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols
      nafľaškované 9,7 l
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  • Last Updated: 2025-02-10 13:02 UTC