30 years beer(triple) - Beer Recipe - Brewer's Friend

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30 years beer(triple)

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday December 2nd 2024
1.080
1.018
8.0%
90.4
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.50 kg Bestmalz - BEST Pale ale53.5 kg BEST Pale ale 38.1 2.81 66%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 12.3%
1.50 kg Bestmalz - BEST Heidelberg Wheat Malt1.5 kg BEST Heidelberg Wheat Malt 37 1.6 1.9%
16 kg Briess - Dextrose16 kg Dextrose 42 1 19.8%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,150 g SUPER HOP1150 g SUPER HOP Hops Pellet 8.7 Boil 45 min 67.41 43.4%
100 g Target100 g Target Hops Pellet 11.5 Boil 45 min 7.75 3.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Aroma 75 min 2.68 3.8%
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool 0 min 2.92 3.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 1.32 3.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 2.08 3.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.36 3.8%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.96 3.8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 0.94 3.8%
700 g Yakima Valley Hops - NZ Nelson Sauvin700 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 2 days 26.4%
2,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L protein rest Strike 55 °C 50 °C 20 min
240 L mashing Infusion 50 °C 66 °C --
240 L boil Temperature 66 °C 66 °C 90 min
240 L circulation Temperature 66 °C 66 °C 20 min
120 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.3 L. Suggest reducing initial water volume to 45.4 L and adding 234.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.35 L. Suggest reducing strike water volume to 2.5 L and adding 200.95 L sparge/top-off. 203.5
Strike water volume at mash thickness of 3.1 L/kg 203.5
Mash volume with grains (equipment estimates 243.4 L) 246.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 132.4 L) 117.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.4
Pre boil volume (equipment estimates 280.3 L) 265
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 265
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 265
Total: 320.5  
Equipment Profile Used: System Default
"30 years beer(triple)" American IPA beer recipe by Dhdvj. All Grain, ABV 8.04%, IBU 90.43, SRM 5.78, Fermentables: (BEST Pale ale, Munich Type I, BEST Heidelberg Wheat Malt, Dextrose) Hops: (SUPER HOP, Target, Saaz, Bravo, Cascade, Citra, Mosaic, El Dorado, East Kent Goldings, NZ Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2024-12-08 05:57 UTC