SHIPA - Beer Recipe - Brewer's Friend

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SHIPA

225 calories 23.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 500ml)
Carbs: 23.4 g (Per 500ml)
Created: Monday December 2nd 2024
12.0 °P
3.1 °P
4.8%
0.0
6.4
5.9
2.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,020 g Weyermann - Pilsner2020 g Pilsner 35.339 3.5 56.1%
504 g Simpsons - Oat Malt504 g Oat Malt 31.802 3 14%
500 g Bestmalz - BEST Pilsen500 g BEST Pilsen 2.50 € / kg
1.25 € 		35.339 3.95 13.9%
354 g Weyermann - Pale Wheat354 g Pale Wheat 1.56 € / kg
0.55 € 		35.808 4 9.8%
222 g Bestmalz - BEST Wheat Malt222 g BEST Wheat Malt 2.60 € / kg
0.58 € 		35.808 4.75 6.2%
3,600 g / 2.38 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.2
Mash volume with grains 16.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 23
Boil off losses -11.4
Post boil Volume 18.6
Going into fermentor 18.6
Total: 27.5  
Equipment Profile Used: System Default
"SHIPA" Specialty IPA: New England IPA beer recipe by Brewer #443798. All Grain, ABV 4.77%, IBU 0, SRM 6.38, Fermentables: (Pilsner, Oat Malt, BEST Pilsen, Pale Wheat, BEST Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 10:29 UTC