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French Farm

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.1 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 2nd 2024
1.064
1.007
7.5%
4.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb 1886 Malt House - NY 2-Row Pale Malt75 lb NY 2-Row Pale Malt 35.64 1.8 71.4%
30 lb American - Pilsner30 lb Pilsner 37 1.8 28.6%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 5 min 4.5 16.7%
20 oz Yakima Chief Hops - Falconer's Flight20 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 3 days 33.3%
20 oz Artisan - Idaho #720 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 33.3%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
60 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 43 °C 45 °C 10 min
40 L Strike 55 °C 55 °C 10 min
40 L Strike 65 °C 65 °C 25 min
40 L Strike 67 °C 67 °C 25 min
40 L Sparge 73 °C 73 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.12 L. Suggest reducing initial water volume to 45.4 L and adding 161.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.27 L. Suggest reducing strike water volume to 13.97 L and adding 159.87 L sparge/top-off. 173.8
Strike water volume at mash thickness of 3.7 L/kg 173.8
Mash volume with grains 205.3
Grain absorption losses -47.6
Remaining sparge water volume (equipment estimates 81.8 L) 81.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.1 L) 207.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 200
Going into fermentor 200
Total: 255.6  
Equipment Profile Used: System Default
"French Farm" No Profile Selected beer recipe by RuleBreak. All Grain, ABV 7.5%, IBU 4.5, SRM 3.58, Fermentables: ( NY 2-Row Pale Malt, Pilsner) Hops: (Cascade, Falconer's Flight, Idaho #7, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-02 07:21 UTC