Chimera Collab (Brut IPA) - Beer Recipe - Brewer's Friend

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Chimera Collab (Brut IPA)

164 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 992 gallons (fermentor volume)
Pre Boil Size: 1012.16 gallons
Post Boil Size: 992 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Monday December 2nd 2024
12.7 °P
-0.0 °P
6.8%
4.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Rahr - Standard 2-Row1400 lb Standard 2-Row 36.8 1.8 90.3%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 9.7%
1,550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.11 kg Loral14.11 kg Loral Hops Pellet 11.75 Boil 1 min 4.81 56.2%
3.40 kg Loral3.4 kg Loral Hops Pellet 11.75 Dry Hop (High Krausen) 3 days 13.5%
3.40 kg Loral3.4 kg Loral Hops Pellet 11.75 Dry Hop 6 days 13.5%
4.20 kg Loral4.2 kg Loral Hops Pellet 11.75 Dry Hop 20 days 16.7%
25.11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85.05 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
56.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3.56 BBL Pitch
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1012.16 gal (4048.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1000.16 gal (4000.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 802.13 gal (3208.5 qt) 678.13 2712.5  
Strike water volume at mash thickness of 1.75 qt/lb 678.13 2712.5  
Mash volume with grains 802.13 3208.5  
Grain absorption losses -193.75 -775  
Remaining sparge water volume 528.04 2112.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1012.16 4048.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -18.66 -74.7  
Post boil Volume 992 3968  
Going into fermentor 992 3968  
Total: 1206.16 4824.6
Equipment Profile Used: System Default
"Chimera Collab (Brut IPA)" American IPA beer recipe by Nate Velum. All Grain, ABV 6.75%, IBU 4.81, SRM 3, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-12-20 17:28 UTC